Restaurant menu
Cold Appetizers:
Sommer Cheese Salad Cocktail 890.-
(Lettuce with Dill Dressing)
Lemon Tunyfish Salad
(Vegetables, Toast with Garlic) 1100.-
Meat Salad REAL Style
(Apple,Cucumber,Corn, Mayonnaise Sauce with Horse-Radish 990.-
Soups:
Creamed Cepes Cream Soup with Camembert Cheese 490.-
Cold Greek Fruit Soup with Cream
Our Chef’s Offer :
Grilled Pike Perch with Garlic BALATON Style
(Creamed Potatoes with Spinach)
Grilled Salmon Fillets
(Wok-Vegetable, Paste) 2.290.-
In Yoghurt Pickled Fillets of Turkey with Bearonion Sauce
(Vegetables,with Potatoes in Jackets) 1.690.-
VIENNA Scallop with aromatic Potatoes 1.950.-
Medaillons of Fillet Mignon of Pork
(Letcho with Aubergine, Rice with Parsley) 1.890.-
Stuffed Breast of Chicken with Camembert and Peach
(Rice with cinnamon and raisin,grilled Apple,Ruby-Sauce) 1.690.-
Sweets
Cold Cottage Cheese Dumplings with Strawberry
(In Chocolate and Almond,with Stawberry) 750.-
Fruit Salad with Cocomilk and Whipped Cream 590.-
„Hot Love” Ice-cream 650.-
Norbert Szabó
Chef